Panna Cotta
About This Recipe
Italian cream dessert with berry sauce.
Ingredients
- heavy cream
- sugar
- vanilla
- gelatin
- berries
- lemon juice
Instructions
- Bloom gelatin
- Heat cream with sugar
- Add gelatin
- Pour into molds
- Chill 4 hours
- Serve with berry sauce
Nutrition Information
Per serving:
320
Calories
4g
Protein
28g
Carbs
22g
Fat
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