Crema Catalana
About This Recipe
Catalan custard with caramelized sugar.
Ingredients
- milk
- egg yolks
- sugar
- cornstarch
- cinnamon
- lemon zest
Instructions
- Make custard with milk
- Flavor with cinnamon and lemon
- Chill in ramekins
- Top with sugar
- Caramelize with torch
Nutrition Information
Per serving:
320
Calories
8g
Protein
42g
Carbs
14g
Fat
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