Bo Luc Lac

Name: Bo Luc Lac
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: beef cubes; soy sauce; fish sauce; garlic; onion; watercress; tomatoes; lime

Vietnamese Easy lunch gluten-free

Prep Time 30 min

Cook Time 10 min

Total Time 40 min

Servings 4

Difficulty Easy

About This Recipe

Vietnamese shaking beef.

Ingredients

beef cubes
soy sauce
fish sauce
garlic
onion
watercress
tomatoes
lime

Instructions

Marinate beef
Sear in hot wok
Shake pan while cooking
Serve on watercress with tomatoes

Nutrition Information

Per serving:

385

Calories

32g

Protein

18g

Carbs

22g

Fat

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