Shakshouka

Middle Eastern Easy lunch Vegetarian vegetariangluten-free
Prep Time 15 min
Cook Time 25 min
Total Time 40 min
Servings 4
Difficulty Easy

About This Recipe

Middle Eastern eggs in tomato sauce.

Ingredients

Instructions

  1. Sauté vegetables with spices
  2. Add tomatoes
  3. Crack eggs on top
  4. Cover and cook
  5. Top with feta

Nutrition Information

Per serving:

285
Calories
14g
Protein
18g
Carbs
18g
Fat

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