Shakshouka
About This Recipe
Middle Eastern eggs in tomato sauce.
Ingredients
- eggs
- tomatoes
- bell peppers
- onion
- cumin
- paprika
- feta
Instructions
- Sauté vegetables with spices
- Add tomatoes
- Crack eggs on top
- Cover and cook
- Top with feta
Nutrition Information
Per serving:
285
Calories
14g
Protein
18g
Carbs
18g
Fat
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