Crab Cakes

Name: Crab Cakes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: crab meat; breadcrumbs; mayonnaise; egg; dijon mustard; old bay; lemon; parsley

American Medium dessert

Prep Time 25 min

Cook Time 15 min

Total Time 40 min

Servings 6

Difficulty Medium

About This Recipe

American crab cakes with remoulade.

Ingredients

crab meat
breadcrumbs
mayonnaise
egg
dijon mustard
old bay
lemon
parsley

Instructions

Mix ingredients gently
Form cakes
Chill 30 minutes
Pan-fry until golden
Serve with remoulade

Nutrition Information

Per serving:

320

Calories

22g

Protein

18g

Carbs

18g

Fat

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