Spring Rolls

Spring Rolls

Vietnamese Medium snack gluten-free
Prep Time 40 min
Cook Time 10 min
Total Time 50 min
Servings 8
Difficulty Medium

About This Recipe

Vietnamese fresh rice paper rolls.

Ingredients

Instructions

  1. Cook proteins
  2. Prep vegetables
  3. Soak rice paper
  4. Roll ingredients
  5. Serve with peanut sauce

Nutrition Information

Per serving:

220
Calories
14g
Protein
32g
Carbs
6g
Fat

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