Xiao Long Bao

Name: Xiao Long Bao
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: ground pork; gelatin stock; ginger; soy sauce; dumpling wrappers; black vinegar

Chinese Hard dinner gluten-free

Prep Time 90 min

Cook Time 15 min

Total Time 105 min

Servings 6

Difficulty Hard

About This Recipe

Chinese soup dumplings.

Ingredients

ground pork
gelatin stock
ginger
soy sauce
dumpling wrappers
black vinegar

Instructions

Make gelatin stock
Mix with pork
Wrap dumplings
Steam carefully
Serve with vinegar

Nutrition Information

Per serving:

320

Calories

18g

Protein

32g

Carbs

14g

Fat

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