Ratatouille
About This Recipe
Provençal vegetable stew with eggplant, zucchini, and tomatoes.
Ingredients
- eggplant
- zucchini
- tomatoes
- bell peppers
- onion
- garlic
- thyme
- basil
- olive oil
Instructions
- Slice vegetables thinly
- Make tomato sauce base
- Arrange vegetables in pattern
- Drizzle with olive oil and herbs
- Bake until tender
Nutrition Information
Per serving:
185
Calories
4g
Protein
22g
Carbs
10g
Fat
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