Carbonnade Flamande
About This Recipe
Belgian beef and beer stew.
Ingredients
- beef chuck
- Belgian beer
- onions
- brown sugar
- mustard
- thyme
- bay leaves
Instructions
- Brown beef
- Caramelize onions
- Deglaze with beer
- Add sugar and mustard
- Braise 2.5 hours
Nutrition Information
Per serving:
485
Calories
38g
Protein
22g
Carbs
26g
Fat
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