Char Kway Teow

Malaysian Medium dinner gluten-free
Prep Time 20 min
Cook Time 15 min
Total Time 35 min
Servings 4
Difficulty Medium

About This Recipe

Malaysian stir-fried flat rice noodles.

Ingredients

Instructions

  1. Heat wok very hot
  2. Stir-fry shrimp and sausage
  3. Add noodles
  4. Add egg
  5. Add sprouts and chives
  6. Toss with sauces

Nutrition Information

Per serving:

520
Calories
24g
Protein
62g
Carbs
18g
Fat

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