Char Kway Teow
About This Recipe
Malaysian stir-fried flat rice noodles.
Ingredients
- flat rice noodles
- shrimp
- Chinese sausage
- bean sprouts
- eggs
- garlic chives
- soy sauce
- chili paste
Instructions
- Heat wok very hot
- Stir-fry shrimp and sausage
- Add noodles
- Add egg
- Add sprouts and chives
- Toss with sauces
Nutrition Information
Per serving:
520
Calories
24g
Protein
62g
Carbs
18g
Fat
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