Coq au Vin

French Medium dinner gluten-free
Prep Time 30 min
Cook Time 90 min
Total Time 120 min
Servings 6
Difficulty Medium

About This Recipe

French chicken braised in red wine with mushrooms.

Ingredients

Instructions

  1. Brown bacon and chicken
  2. Add wine and aromatics
  3. Braise until tender
  4. Add onions and mushrooms
  5. Reduce sauce

Nutrition Information

Per serving:

485
Calories
38g
Protein
18g
Carbs
28g
Fat

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