Quiche Lorraine

French Medium lunch gluten-free
Prep Time 25 min
Cook Time 40 min
Total Time 65 min
Servings 8
Difficulty Medium

About This Recipe

Savory custard tart with bacon and cheese.

Ingredients

Instructions

  1. Blind bake crust
  2. Cook bacon
  3. Mix eggs and cream
  4. Add bacon and cheese
  5. Bake until set

Nutrition Information

Per serving:

420
Calories
16g
Protein
24g
Carbs
30g
Fat

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