BBQ Ribs
About This Recipe
Slow-cooked pork ribs with tangy barbecue sauce.
Ingredients
- pork ribs
- BBQ sauce
- brown sugar
- paprika
- garlic powder
- onion powder
- cumin
- black pepper
Instructions
- Make dry rub
- Season ribs
- Slow cook at 275°F for 3 hours
- Brush with BBQ sauce
- Broil to caramelize
Nutrition Information
Per serving:
620
Calories
42g
Protein
32g
Carbs
38g
Fat
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