Udon Soup

Name: Udon Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: udon noodles; dashi; soy sauce; mirin; tempura; scallions; kamaboko

Japanese Easy lunch Vegetarian vegetariangluten-free

Prep Time 15 min

Cook Time 20 min

Total Time 35 min

Servings 4

Difficulty Easy

About This Recipe

Japanese thick noodle soup.

Ingredients

udon noodles
dashi
soy sauce
mirin
tempura
scallions
kamaboko

Instructions

Make dashi broth
Season with soy and mirin
Cook udon
Assemble with toppings

Nutrition Information

Per serving:

385

Calories

14g

Protein

68g

Carbs

Fat

More Recipes from UniversalRecipes

Discover thousands of delicious recipes from cuisines around the world. Whether you're looking for quick weeknight dinners, healthy meal prep ideas, or impressive dishes for special occasions, UniversalRecipes has you covered.

Browse All Recipes | About Us | Contact