Blackened Fish
About This Recipe
Cajun-spiced seared fish.
Ingredients
- white fish
- paprika
- cayenne
- thyme
- oregano
- garlic powder
- butter
Instructions
- Make spice blend
- Coat fish heavily
- Heat pan very hot
- Sear until blackened
- Finish with butter
Nutrition Information
Per serving:
320
Calories
38g
Protein
4g
Carbs
16g
Fat
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