Hot Pot
About This Recipe
Chinese communal boiling pot meal.
Ingredients
- beef slices
- lamb
- fish balls
- vegetables
- mushrooms
- noodles
- spicy broth
- dipping sauces
Instructions
- Prepare broth
- Slice all ingredients
- Cook at table
- Dip in sauces
Nutrition Information
Per serving:
485
Calories
32g
Protein
42g
Carbs
20g
Fat
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