Scotch Broth

Scottish Easy dinner gluten-free
Prep Time 20 min
Cook Time 120 min
Total Time 140 min
Servings 8
Difficulty Easy

About This Recipe

Hearty Scottish soup with barley and lamb.

Ingredients

Instructions

  1. Simmer lamb
  2. Add barley
  3. Add chopped vegetables
  4. Cook until tender
  5. Remove lamb and shred

Nutrition Information

Per serving:

385
Calories
24g
Protein
42g
Carbs
12g
Fat

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