Gazpacho

Spanish Easy dinner Vegan veganvegetarian
Prep Time 20 min
Cook Time 0 min
Total Time 20 min
Servings 6
Difficulty Easy

About This Recipe

Cold Spanish tomato soup with vegetables.

Ingredients

Instructions

  1. Blend all vegetables
  2. Add bread for thickness
  3. Season with vinegar and oil
  4. Chill thoroughly
  5. Serve cold with garnishes

Nutrition Information

Per serving:

165
Calories
3g
Protein
18g
Carbs
10g
Fat

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