Gazpacho
About This Recipe
Cold Spanish tomato soup with vegetables.
Ingredients
- tomatoes
- cucumber
- bell pepper
- onion
- garlic
- olive oil
- sherry vinegar
- bread
Instructions
- Blend all vegetables
- Add bread for thickness
- Season with vinegar and oil
- Chill thoroughly
- Serve cold with garnishes
Nutrition Information
Per serving:
165
Calories
3g
Protein
18g
Carbs
10g
Fat
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