Lasagna Bolognese
About This Recipe
Layered pasta with rich meat sauce, béchamel, and cheese.
Ingredients
- lasagna noodles
- ground beef
- tomato sauce
- onion
- garlic
- milk
- butter
- flour
- parmesan
- mozzarella
Instructions
- Make bolognese sauce
- Make béchamel sauce
- Cook lasagna noodles
- Layer noodles, bolognese, béchamel, cheese
- Repeat layers
- Bake at 375°F for 45 minutes
Nutrition Information
Per serving:
620
Calories
32g
Protein
48g
Carbs
32g
Fat
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