Spaghetti Carbonara
About This Recipe
Creamy Roman pasta dish with eggs, pecorino cheese, guanciale, and black pepper.
Ingredients
- spaghetti
- guanciale
- eggs
- pecorino romano
- black pepper
- salt
Instructions
- Boil pasta
- Cook guanciale until crispy
- Beat eggs with pecorino
- Toss hot pasta with guanciale
- Add egg mixture off heat
- Serve with extra cheese
Nutrition Information
Per serving:
520
Calories
22g
Protein
55g
Carbs
24g
Fat
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