Spaghetti Carbonara

Italian Medium dinner gluten-free
Prep Time 10 min
Cook Time 20 min
Total Time 30 min
Servings 4
Difficulty Medium

About This Recipe

Creamy Roman pasta dish with eggs, pecorino cheese, guanciale, and black pepper.

Ingredients

Instructions

  1. Boil pasta
  2. Cook guanciale until crispy
  3. Beat eggs with pecorino
  4. Toss hot pasta with guanciale
  5. Add egg mixture off heat
  6. Serve with extra cheese

Nutrition Information

Per serving:

520
Calories
22g
Protein
55g
Carbs
24g
Fat

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