Pierogi

Name: Pierogi
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 6 servings
Cuisine: Polish
Ingredients: flour; potatoes; cheese; onion; butter; eggs

Polish Medium dessert Vegetarian vegetarian

Prep Time 60 min

Cook Time 15 min

Total Time 75 min

Servings 6

Difficulty Medium

About This Recipe

Polish dumplings filled with potato and cheese.

Ingredients

flour
potatoes
cheese
onion
butter
eggs

Instructions

Make dough
Prepare potato-cheese filling
Form dumplings
Boil until they float
Fry in butter with onions

Nutrition Information

Per serving:

385

Calories

12g

Protein

52g

Carbs

14g

Fat

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