Tortilla Española
About This Recipe
Spanish potato and egg omelet.
Ingredients
- potatoes
- eggs
- onion
- olive oil
- salt
Instructions
- Thinly slice potatoes and onion
- Cook in olive oil until soft
- Beat eggs
- Mix with potatoes
- Cook omelet on both sides
- Serve warm or room temperature
Nutrition Information
Per serving:
285
Calories
12g
Protein
24g
Carbs
16g
Fat
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