Fish Tacos

Fish Tacos

Mexican Easy lunch gluten-free
Prep Time 20 min
Cook Time 15 min
Total Time 35 min
Servings 4
Difficulty Easy

About This Recipe

Baja-style fried fish tacos.

Ingredients

Instructions

  1. Make beer batter
  2. Fry fish
  3. Warm tortillas
  4. Assemble with cabbage and crema
  5. Top with pico and cilantro

Nutrition Information

Per serving:

420
Calories
28g
Protein
42g
Carbs
16g
Fat

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