Rouladen

German Medium lunch gluten-free
Prep Time 35 min
Cook Time 90 min
Total Time 125 min
Servings 6
Difficulty Medium

About This Recipe

Beef rolls stuffed with bacon, onions, and pickles.

Ingredients

Instructions

  1. Spread mustard on beef
  2. Add bacon, onion, pickle
  3. Roll and secure
  4. Braise in wine
  5. Make gravy

Nutrition Information

Per serving:

485
Calories
38g
Protein
12g
Carbs
32g
Fat

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