Pączki
About This Recipe
Polish filled donuts traditionally eaten on Fat Thursday.
Ingredients
- flour
- yeast
- milk
- eggs
- butter
- sugar
- rose jam
- powdered sugar
Instructions
- Make yeast dough
- Let rise 1 hour
- Form balls
- Fry until golden
- Fill with jam
- Dust with sugar
Nutrition Information
Per serving:
320
Calories
6g
Protein
45g
Carbs
14g
Fat
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