Osso Buco

Italian Hard lunch
Prep Time 30 min
Cook Time 150 min
Total Time 180 min
Servings 4
Difficulty Hard

About This Recipe

Braised veal shanks with vegetables and wine.

Ingredients

Instructions

  1. Brown veal shanks
  2. Sauté vegetables
  3. Deglaze with wine
  4. Add tomatoes
  5. Braise until tender
  6. Make gremolata topping

Nutrition Information

Per serving:

485
Calories
42g
Protein
18g
Carbs
26g
Fat

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