Osso Buco
About This Recipe
Braised veal shanks with vegetables and wine.
Ingredients
- veal shanks
- white wine
- tomatoes
- carrots
- celery
- onion
- garlic
- lemon zest
- parsley
- flour
Instructions
- Brown veal shanks
- Sauté vegetables
- Deglaze with wine
- Add tomatoes
- Braise until tender
- Make gremolata topping
Nutrition Information
Per serving:
485
Calories
42g
Protein
18g
Carbs
26g
Fat
More Recipes from UniversalRecipes
Discover thousands of delicious recipes from cuisines around the world. Whether you're looking for quick weeknight dinners, healthy meal prep ideas, or impressive dishes for special occasions, UniversalRecipes has you covered.