Kung Pao Chicken
About This Recipe
Spicy stir-fried chicken with peanuts, vegetables, and Sichuan peppers.
Ingredients
- chicken breast
- peanuts
- dried red chiles
- Sichuan peppercorns
- soy sauce
- rice vinegar
- sugar
- cornstarch
- bell peppers
- scallions
Instructions
- Marinate chicken
- Stir-fry chicken until done
- Remove chicken
- Fry peppers and peanuts
- Add sauce ingredients
- Return chicken
- Toss to coat
Nutrition Information
Per serving:
385
Calories
32g
Protein
22g
Carbs
20g
Fat
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