Focaccia
About This Recipe
Italian flatbread with olive oil.
Ingredients
- flour
- yeast
- olive oil
- water
- salt
- rosemary
Instructions
- Make dough
- Let rise
- Press into pan
- Dimple and add toppings
- Bake until golden
Nutrition Information
Per serving:
220
Calories
5g
Protein
32g
Carbs
8g
Fat
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