Misir Wat

Ethiopian Easy lunch Vegan veganvegetariangluten-free
Prep Time 15 min
Cook Time 35 min
Total Time 50 min
Servings 6
Difficulty Easy

About This Recipe

Spicy Ethiopian red lentil stew.

Ingredients

Instructions

  1. Sauté onion until golden
  2. Add garlic, ginger, berbere
  3. Add lentils and water
  4. Simmer until thick
  5. Serve with injera

Nutrition Information

Per serving:

220
Calories
12g
Protein
35g
Carbs
4g
Fat

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