Mochi
About This Recipe
Japanese rice cake.
Ingredients
- sweet rice flour
- sugar
- water
- cornstarch
- red bean paste
Instructions
- Mix rice flour, sugar, water
- Microwave or steam
- Knead until smooth
- Fill with red bean paste
- Dust with cornstarch
Nutrition Information
Per serving:
185
Calories
3g
Protein
42g
Carbs
2g
Fat
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