Dobos Torte

Hungarian Hard lunch Vegetarian vegetarian
Prep Time 60 min
Cook Time 30 min
Total Time 90 min
Servings 12
Difficulty Hard

About This Recipe

Hungarian layered sponge cake with caramel.

Ingredients

Instructions

  1. Bake thin sponge layers
  2. Layer with chocolate buttercream
  3. Top with caramel
  4. Slice into wedges

Nutrition Information

Per serving:

485
Calories
8g
Protein
58g
Carbs
26g
Fat

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