Lángos

Name: Lángos
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 8 servings
Cuisine: Hungarian
Ingredients: flour; yeast; milk; sour cream; garlic; cheese; oil

Hungarian Medium lunch Vegetarian vegetarian

Prep Time 90 min

Cook Time 20 min

Total Time 110 min

Servings 8

Difficulty Medium

About This Recipe

Hungarian fried flatbread with toppings.

Ingredients

flour
yeast
milk
sour cream
garlic
cheese
oil

Instructions

Make yeast dough
Let rise
Stretch thin
Deep fry
Top with garlic, sour cream, cheese

Nutrition Information

Per serving:

420

Calories

12g

Protein

52g

Carbs

18g

Fat

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