Gravlax

Name: Gravlax
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Swedish
Ingredients: salmon; salt; sugar; dill; mustard; honey; vinegar

Swedish Easy snack gluten-free

Prep Time 15 min

Cook Time 0 min

Total Time 15 min

Servings 12

Difficulty Easy

About This Recipe

Cured salmon with dill and mustard sauce.

Ingredients

salmon
salt
sugar
dill
mustard
honey
vinegar

Instructions

Cure salmon with salt, sugar, dill
Refrigerate 2-3 days
Make mustard sauce
Slice thinly
Serve on rye bread

Nutrition Information

Per serving:

220

Calories

24g

Protein

Carbs

12g

Fat

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