Banh Xeo
About This Recipe
Vietnamese crispy crepe with pork and shrimp.
Ingredients
- rice flour
- coconut milk
- turmeric
- pork
- shrimp
- bean sprouts
- lettuce
- herbs
- fish sauce
Instructions
- Make batter
- Cook crispy crepes with filling
- Fold in half
- Wrap in lettuce with herbs
- Dip in fish sauce
Nutrition Information
Per serving:
385
Calories
22g
Protein
42g
Carbs
14g
Fat
More Recipes from UniversalRecipes
Discover thousands of delicious recipes from cuisines around the world. Whether you're looking for quick weeknight dinners, healthy meal prep ideas, or impressive dishes for special occasions, UniversalRecipes has you covered.