Gnocchi

Name: Gnocchi
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 6 servings
Cuisine: Italian
Ingredients: potatoes; flour; egg; salt; butter; parmesan; sage

Italian Medium dinner Vegetarian vegetarian

Prep Time 60 min

Cook Time 15 min

Total Time 75 min

Servings 6

Difficulty Medium

About This Recipe

Italian potato dumplings.

Ingredients

potatoes
flour
egg
salt
butter
parmesan
sage

Instructions

Boil and mash potatoes
Mix with flour and egg
Form dumplings
Boil until they float
Toss with butter and sage

Nutrition Information

Per serving:

385

Calories

12g

Protein

58g

Carbs

12g

Fat

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