Yakiudon

Japanese Easy dinner gluten-free
Prep Time 15 min
Cook Time 15 min
Total Time 30 min
Servings 4
Difficulty Easy

About This Recipe

Japanese stir-fried udon noodles.

Ingredients

Instructions

  1. Stir-fry protein
  2. Add vegetables
  3. Add noodles and sauce
  4. Toss together
  5. Top with bonito

Nutrition Information

Per serving:

485
Calories
24g
Protein
68g
Carbs
14g
Fat

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