Sachertorte
About This Recipe
Viennese chocolate cake with apricot glaze.
Ingredients
- dark chocolate
- butter
- eggs
- sugar
- flour
- apricot jam
- chocolate ganache
Instructions
- Make chocolate cake
- Bake and cool
- Glaze with apricot
- Cover with chocolate ganache
- Let set overnight
Nutrition Information
Per serving:
485
Calories
8g
Protein
58g
Carbs
28g
Fat
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