Tamales

Name: Tamales
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: masa harina; lard; chicken stock; pork; red chile sauce; corn husks

Mexican Hard lunch gluten-free

Prep Time 90 min

Cook Time 60 min

Total Time 150 min

Servings 12

Difficulty Hard

About This Recipe

Steamed corn masa filled with meat and wrapped in corn husks.

Ingredients

masa harina
lard
chicken stock
pork
red chile sauce
corn husks

Instructions

Soak corn husks
Beat lard until fluffy
Mix with masa and stock
Spread on husks
Add filling
Wrap and steam 1 hour

Nutrition Information

Per serving:

385

Calories

16g

Protein

42g

Carbs

18g

Fat

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