French Onion Soup
About This Recipe
Caramelized onion soup with cheese.
Ingredients
- onions
- beef stock
- white wine
- bread
- gruyere cheese
- thyme
- butter
Instructions
- Caramelize onions slowly
- Add wine and stock
- Simmer 30 minutes
- Top with bread and cheese
- Broil until melted
Nutrition Information
Per serving:
385
Calories
0g
Protein
38g
Carbs
20g
Fat
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