Falafel
About This Recipe
Crispy fried chickpea fritters with herbs.
Ingredients
- dried chickpeas
- onion
- garlic
- parsley
- cilantro
- cumin
- coriander
- baking powder
- sesame seeds
Instructions
- Soak chickpeas overnight
- Blend with herbs and spices
- Form into balls
- Fry until golden
- Serve in pita with tahini sauce
Nutrition Information
Per serving:
285
Calories
10g
Protein
38g
Carbs
12g
Fat
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