Falafel

Middle Eastern Medium lunch Vegan veganvegetariangluten-free
Prep Time 20 min
Cook Time 15 min
Total Time 35 min
Servings 4
Difficulty Medium

About This Recipe

Crispy fried chickpea fritters with herbs.

Ingredients

Instructions

  1. Soak chickpeas overnight
  2. Blend with herbs and spices
  3. Form into balls
  4. Fry until golden
  5. Serve in pita with tahini sauce

Nutrition Information

Per serving:

285
Calories
10g
Protein
38g
Carbs
12g
Fat

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