Fried Rice
About This Recipe
Chinese stir-fried rice with vegetables and egg.
Ingredients
- rice
- eggs
- peas
- carrots
- soy sauce
- sesame oil
- scallions
Instructions
- Scramble eggs
- Stir-fry vegetables
- Add rice
- Season with soy sauce
- Toss with scallions
Nutrition Information
Per serving:
385
Calories
12g
Protein
62g
Carbs
10g
Fat
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