Cassoulet

French Hard lunch
Prep Time 30 min
Cook Time 180 min
Total Time 210 min
Servings 8
Difficulty Hard

About This Recipe

French white bean stew with duck and sausage.

Ingredients

Instructions

  1. Soak beans overnight
  2. Brown meats
  3. Layer beans and meat
  4. Bake slowly 3 hours
  5. Crust with breadcrumbs

Nutrition Information

Per serving:

685
Calories
42g
Protein
48g
Carbs
38g
Fat

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