Cassoulet
About This Recipe
French white bean stew with duck and sausage.
Ingredients
- white beans
- duck confit
- pork sausage
- pork shoulder
- tomatoes
- garlic
- thyme
- breadcrumbs
Instructions
- Soak beans overnight
- Brown meats
- Layer beans and meat
- Bake slowly 3 hours
- Crust with breadcrumbs
Nutrition Information
Per serving:
685
Calories
42g
Protein
48g
Carbs
38g
Fat
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