Zaalouk
About This Recipe
Moroccan eggplant and tomato salad.
Ingredients
- eggplant
- tomatoes
- garlic
- cumin
- paprika
- olive oil
- cilantro
- lemon
Instructions
- Roast eggplant
- Cook tomatoes with garlic and spices
- Mash eggplant into tomatoes
- Simmer until thick
- Serve cold with bread
Nutrition Information
Per serving:
165
Calories
3g
Protein
18g
Carbs
10g
Fat
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