Feijoada

Feijoada

Brazilian Medium dinner gluten-free
Prep Time 30 min
Cook Time 180 min
Total Time 210 min
Servings 10
Difficulty Medium

About This Recipe

Brazilian black bean stew with pork.

Ingredients

Instructions

  1. Soak beans overnight
  2. Brown meats
  3. Simmer with beans 3 hours
  4. Serve with rice, orange slices

Nutrition Information

Per serving:

620
Calories
38g
Protein
52g
Carbs
28g
Fat

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