Ca Kho To
About This Recipe
Vietnamese caramelized fish in clay pot.
Ingredients
- catfish
- fish sauce
- sugar
- shallots
- garlic
- black pepper
- coconut water
- scallions
Instructions
- Caramelize sugar
- Add fish sauce
- Add fish and aromatics
- Simmer in coconut water
- Reduce until glossy
- Garnish with scallions
Nutrition Information
Per serving:
320
Calories
28g
Protein
18g
Carbs
16g
Fat
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