Cullen Skink

Scottish Easy lunch gluten-free
Prep Time 15 min
Cook Time 30 min
Total Time 45 min
Servings 6
Difficulty Easy

About This Recipe

Scottish smoked haddock chowder.

Ingredients

Instructions

  1. Poach haddock in milk
  2. Cook potatoes
  3. Flake fish
  4. Make creamy soup
  5. Season well

Nutrition Information

Per serving:

320
Calories
28g
Protein
32g
Carbs
10g
Fat

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