Ratatouille

French Easy lunch Vegan veganvegetariangluten-free
Prep Time 30 min
Cook Time 45 min
Total Time 75 min
Servings 6
Difficulty Easy

About This Recipe

Provençal vegetable stew with tomatoes and herbs.

Ingredients

Instructions

  1. Slice vegetables
  2. Layer in dish
  3. Drizzle with olive oil and herbs
  4. Bake until tender

Nutrition Information

Per serving:

185
Calories
4g
Protein
22g
Carbs
10g
Fat

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