Egg Drop Soup
About This Recipe
Chinese soup with egg ribbons.
Ingredients
- chicken stock
- eggs
- cornstarch
- ginger
- soy sauce
- scallions
Instructions
- Heat stock
- Add cornstarch slurry
- Drizzle beaten eggs
- Garnish with scallions
Nutrition Information
Per serving:
120
Calories
8g
Protein
12g
Carbs
4g
Fat
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