Pad Thai

Pad Thai

Thai Medium lunch gluten-free
Prep Time 20 min
Cook Time 15 min
Total Time 35 min
Servings 4
Difficulty Medium

About This Recipe

Stir-fried rice noodles with shrimp, peanuts, and tamarind sauce.

Ingredients

Instructions

  1. Soak noodles
  2. Stir-fry garlic and shrimp
  3. Push aside and scramble eggs
  4. Add noodles and sauce
  5. Toss with bean sprouts
  6. Top with peanuts and lime

Nutrition Information

Per serving:

485
Calories
24g
Protein
62g
Carbs
16g
Fat

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