Shiro

Ethiopian Easy lunch Vegan veganvegetarian
Prep Time 10 min
Cook Time 20 min
Total Time 30 min
Servings 6
Difficulty Easy

About This Recipe

Ethiopian chickpea flour stew.

Ingredients

Instructions

  1. Sauté aromatics
  2. Add berbere
  3. Whisk in chickpea flour and water
  4. Simmer until thick
  5. Serve with injera

Nutrition Information

Per serving:

220
Calories
10g
Protein
32g
Carbs
6g
Fat

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